Today we went to the Border Cafe for fajitas and beer. An apple-strawberry pie from Hi-Rise Bakery (thank you very much), with some Yunnan tea, served for a late-night snack.

I can’t imagine that anyone really cares about my dinner—and yet, if it (someday) looks like we never eat anything but wonderful home-cooked food, these posts should serve as a reality check. In real life, we eat out for convenience, we eat sandwiches, we… but you can see for yourself. Enjoy.